French Cuisine

VIDEO February 16

Brothers make recipe app inspired by their grandmother

Brothers Zach and Matthew Mashaal describe the events that led to the creation of "Make It Like Mama," a new mobile app designed to preserve family recipes.

VIDEO January 18

Founder of nut butter company says ingredients are made in America

Indiana mother Lea Hurley, founder of American Dream Nut Butter, tells Fox News Digital how her company's products are "from America and not outsourced."

VIDEO December 21

Jamie Geller's sufganiyot in a bag recipe for Hanukkah

Jamie Geller shares her simple recipe for making sufganiyot, a jelly doughnut-like treat eaten during Hanukkah. 

VIDEO November 26

Thanksgiving turkey-cooking tips from award-winning chef

James Beard Award-winning chef Todd English tells Fox News Digital how he likes to cook a Thanksgiving turkey.

VIDEO November 24

Enjoy some skin with your Thanksgiving turkey, 'Cooking with Darryl' creator says

Darryl Postelnick of "Cooking with Darryl" tells Fox News Digital how a brine of milk and buttermilk makes a "golden brown" skin on your Thanksgiving turkey.

VIDEO November 17

The best tips for baking bread

Chef Eric Levine, owner of 317 Main Street, shares his tips and tricks to making homemade bread on 'Fox & Friends Weekend.'

VIDEO October 26

'Stay Married Chicken' is recipe from the heart, says creator

Leslie Stern, the Illinois-based creator behind "Stay Married Chicken," says cooking is her "love language" and this dish is sure to have whoever eats it "asking for it again."

VIDEO October 16

Egg is most difficult ingredient in pasta alla zozzona recipe, YouTube chef says

YouTube chef and "Not Another Cooking Show" host Stephen Cusato of New York tells Fox News Digital there's one ingredient "where you might get tripped up" making his pasta alla zozzona recipe.

VIDEO October 7

Award-winning chef Michael Mina shares his inspiration for Halloumi and watermelon salad recipe

Michael Mina, chef and founder of the Mina Group, tells Fox News Digital how he came up with the Halloumi and watermelon salad recipe featured in his new cookbook, "My Egypt: Cooking from My Roots."

VIDEO August 29

World champion pitmaster Josh Cooper says his barbecue is 'bipartisan'

Josh Cooper, a Florida political consultant who moonlights as a "world champion pitmaster," told Fox News Digital what makes the perfect football tailgating food — and why his barbecue brings fans together.

LIFESTYLE July 12

National French Fry Day: Fun facts about the favorite food that became an American staple

French fries are a comfort food loved by Americans and people around the world. It's so well-liked that many countries claim to be its originator. Read more facts for National French Fry Day.

Breakfast November 28, 2023

Easy brioche French toast: Try the sweet breakfast treat

French toast is a breakfast staple around the country. Check out this easy and quick brioche dish for a sweet treat that your whole family could love.

RECIPES May 4, 2023

French onion soup: A recipe complete with a French baguette and melty cheese

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

RECIPES February 4, 2022

Cheesy French onion soup from a famous New England hotel: Try the recipe

On National Homemade Soup Day, there’s nothing like mom’s french onion soup.

Wine March 20, 2018

Top 10 value champagnes

All of these true Champagnes can be had for around $50, but taste like much more expensive bottles of bubbly. 

French March 6, 2017

Cheddar, Ham and Broccoli Quiches

This favorite flavor combination in a bite-size quiche is perfect anytime and any day — from a simple family breakfast to a special holiday brunch.

American February 1, 2017

Cheese Straws

These are also good sprinkled with black pepper, cayenne, or pimentón.

French January 3, 2017

Prunes Wrapped in Bacon

This appetizer is from the Lapostolle Residence, Chile’s first Relais & Chateaux property and part of the renowned Lapostolle winery.

Main Course January 3, 2017

Provençal Turkey

Lavender emits a wonderful aroma, which is great for an eye pillow, but also imparts a subtle, tangible flavor in cooking.

French January 3, 2017

Bacon, Egg & Cheese Gougères

Our guests go crazy for these decadent little treats.

Main Course January 3, 2017

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the  InterContinental New York Barclay's Honoring the Honey tasting menu.

Brunch January 3, 2017

Cheese and Bacon Quiche

What better a way to feed a large group for brunch than with a quiche?

French January 3, 2017

Monte Cristo

I love the Monte Cristo.

American January 3, 2017

Breakfast Crepes

Start your day off right with these breakfast crepes from B&B Winepub's executive chef Josh Capon.

Main Course January 3, 2017

Zucchini & Gruyère Quiche

For us, quiche is all about the crust.

French January 3, 2017

Grilled Brie, Apple, and Cranberry Sandwich

The French twist is a lighter take on the classic grilled cheese.

Main Course January 3, 2017

Shrimp Bouillabaisse

Traditional bouillabaisse is a marvelous dish that requires many kinds of seafood and a lot of time to make.

American January 3, 2017

Cauliflower Souffle

Sally Schmidt makes this gorgeous soufflé for her cooking classes in her big, pretty kitchen on The Apple Farm in Philo, California.

American January 3, 2017

Baked Brie in Puff Pastry

This baked brie is an easily customizable appetizer.

French January 3, 2017

Chocolate Brioche Pudding

Bread pudding was a favorite when I was growing up.