VIDEO August 29 World champion pitmaster Josh Cooper says his barbecue is 'bipartisan' Josh Cooper, a Florida political consultant who moonlights as a "world champion pitmaster," told Fox News Digital what makes the perfect football tailgating food — and why his barbecue brings fans together.
LIFESTYLE July 12 National French Fry Day: Fun facts about the favorite food that became an American staple French fries are a comfort food loved by Americans and people around the world. It's so well-liked that many countries claim to be its originator. Read more facts for National French Fry Day.
Breakfast November 28 Easy brioche French toast: Try the sweet breakfast treat French toast is a breakfast staple around the country. Check out this easy and quick brioche dish for a sweet treat that your whole family could love.
RECIPES May 4, 2023 French onion soup: A recipe complete with a French baguette and melty cheese A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.
RECIPES February 4, 2022 Cheesy French onion soup from a famous New England hotel: Try the recipe On National Homemade Soup Day, there’s nothing like mom’s french onion soup.
Wine March 20, 2018 Top 10 value champagnes All of these true Champagnes can be had for around $50, but taste like much more expensive bottles of bubbly.
French March 6, 2017 Cheddar, Ham and Broccoli Quiches This favorite flavor combination in a bite-size quiche is perfect anytime and any day — from a simple family breakfast to a special holiday brunch.
American February 1, 2017 Cheese Straws These are also good sprinkled with black pepper, cayenne, or pimentón.
French January 3, 2017 Prunes Wrapped in Bacon This appetizer is from the Lapostolle Residence, Chile’s first Relais & Chateaux property and part of the renowned Lapostolle winery.
Main Course January 3, 2017 Provençal Turkey Lavender emits a wonderful aroma, which is great for an eye pillow, but also imparts a subtle, tangible flavor in cooking.