Main Course

VIDEO February 16

Brothers make recipe app inspired by their grandmother

Brothers Zach and Matthew Mashaal describe the events that led to the creation of "Make It Like Mama," a new mobile app designed to preserve family recipes.

VIDEO January 18

Founder of nut butter company says ingredients are made in America

Indiana mother Lea Hurley, founder of American Dream Nut Butter, tells Fox News Digital how her company's products are "from America and not outsourced."

VIDEO December 21

Jamie Geller's sufganiyot in a bag recipe for Hanukkah

Jamie Geller shares her simple recipe for making sufganiyot, a jelly doughnut-like treat eaten during Hanukkah. 

VIDEO November 26

Thanksgiving turkey-cooking tips from award-winning chef

James Beard Award-winning chef Todd English tells Fox News Digital how he likes to cook a Thanksgiving turkey.

VIDEO November 24

Enjoy some skin with your Thanksgiving turkey, 'Cooking with Darryl' creator says

Darryl Postelnick of "Cooking with Darryl" tells Fox News Digital how a brine of milk and buttermilk makes a "golden brown" skin on your Thanksgiving turkey.

VIDEO November 17

The best tips for baking bread

Chef Eric Levine, owner of 317 Main Street, shares his tips and tricks to making homemade bread on 'Fox & Friends Weekend.'

VIDEO October 26

'Stay Married Chicken' is recipe from the heart, says creator

Leslie Stern, the Illinois-based creator behind "Stay Married Chicken," says cooking is her "love language" and this dish is sure to have whoever eats it "asking for it again."

VIDEO October 16

Egg is most difficult ingredient in pasta alla zozzona recipe, YouTube chef says

YouTube chef and "Not Another Cooking Show" host Stephen Cusato of New York tells Fox News Digital there's one ingredient "where you might get tripped up" making his pasta alla zozzona recipe.

VIDEO October 7

Award-winning chef Michael Mina shares his inspiration for Halloumi and watermelon salad recipe

Michael Mina, chef and founder of the Mina Group, tells Fox News Digital how he came up with the Halloumi and watermelon salad recipe featured in his new cookbook, "My Egypt: Cooking from My Roots."

VIDEO August 29

World champion pitmaster Josh Cooper says his barbecue is 'bipartisan'

Josh Cooper, a Florida political consultant who moonlights as a "world champion pitmaster," told Fox News Digital what makes the perfect football tailgating food — and why his barbecue brings fans together.

Christmas March 20, 2018

16 decadent Christmas main dishes

These 16 savory dishes are worthy of your Christmas table.

Wine March 20, 2018

Sexy steak wines

Excite your senses and prepare your palate.

Fast Food March 20, 2018

The greatest burger places outside America

There is nothing as glorious as a juicy burger, no matter where you are.

Appetizer March 20, 2018

11 recipes for a healthy holiday

Eggnog, mashed potatoes and your mom's decadent chocolate cake are just too good not to indulge.

Main Course January 3, 2017

Linguine with Pancetta, Peas, and Zucchini

Use a vegetable peeler to peel the zucchini lengthwise into thin ribbons, stopping when you get to the very center where it is all seeds.

Main Course January 3, 2017

Fresh Egg Pasta

I grew up with fresh egg pasta.

Main Course January 3, 2017

Beer and Brown Sugar Rib-eyes

Pro pit master Troy Black says your favorite dark beer, teriyaki sauce, and brown sugar can create a simple yet flavorful marinade for juicy rib-eye steaks.

Main Course January 3, 2017

Corn Soufflé

"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends.

Main Course January 3, 2017

Hominy Grill Shrimp Burgers

Anyone who has eaten at the Hominy Grill in Charleston, S.C., knows that owners Robert Stehling and Nunally Kersh do great things with Southern food.

Main Course January 3, 2017

Grilled Salmon with Avocado Crème & Mango Salsa

Summer is upon us and it’s time to fire up the grill, but there’s no reason to limit yourself to burgers, dogs and ribs.

Main Course January 3, 2017

Bacon-Wrapped Sonoran Hot Dogs

If you're looking for a way to spice up the hot dogs at your backyard BBQ this summer, think “south of the border.”

Main Course January 3, 2017

Culhane’s Guinness Beef Stew

It tastes like beer and like stew at the same time.

Italian January 3, 2017

Aragosta Fra Diavolo

I'm not sure, but I think the term fra diavolo comes from a famous Italian bandit and soldier, who went by the name Fra Diavolo (friar devil) who was captured and hung by the French in 1806.

Italian January 3, 2017

Controfiletto di Maiale al Profumo di Rosmarino

Berkshire pork chop with perfumed with rosemary and sautéed shallot.

Main Course January 3, 2017

Provençal Turkey

Lavender emits a wonderful aroma, which is great for an eye pillow, but also imparts a subtle, tangible flavor in cooking.

Main Course January 3, 2017

Roast Turkey with Madeira Pan Gravy

Such an easy and spectacular recipe – madeira (not cooking wine; the kind that’s good enough to drink) imparts richness, acidity, and sweetness all at once.

Main Course January 3, 2017

Striped Bass with Sweet Potatoes

Esca’s fish-whisperer chef Dave Pasternack makes an autumnal, perfect-for-the-season pan-seared striped bass with roasted sweet potatoes that might even lure your turkey lovers.

Main Course January 3, 2017

Thursday Night Turkey Meatloaf

The memory is so vivid: I'm standing at the kitchen counter, mixing bread crumbs, onions, ground turkey, cheese, eggs, and seasonings while Wolfie sits at the kitchen table doing his homework.

Italian January 3, 2017

Pesto Shirataki with Cherry Tomatoes and Green Beans

A healthy gluten free meal sure to satisfy those pasta cravings and simple enough to make any night of the week.

Italian January 3, 2017

Tofu Gnocchi with Spinach and Sage

You won’t miss the potato when you try the rich yet delicate flavors of this tofu gnocchi.