D-Day was fought to preserve ‘our American values,’ not to further furor: Charles Djou
American Battle Monuments Commission Secretary Charles Djou joins ‘Fox News Sunday’ ahead of D-Day’s 80th anniversary to shed light on the importance of the invasion.
The military history and culinary traditions of Normandy, France meet in a tasteful and secretive enclave behind the walls of a 12th-century castle, a short distance from D-Day landmarks Omaha Beach and Pointe du Hoc.
Bernard Lebrec makes some of Normandy's most spectacular cider and a spirited calvados — apple brandy — in his family farmhouse in the village of Englesqueville-la-Percee.
He serves samples of his spirits, chased by shots of World War II lore, to guests from around the world. His stone-walled tasting room doubles as a small museum containing artifacts from D-Day.
The long-awaited liberation of Europe erupted dramatically around the Lebrec home and apple orchards 80 years ago, on June 6, 1944.
"My uncle is a passionate man," said Jonathan Emblanc of Lebrec's devotion to his culinary craft and to D-Day lore, in a phone interview with Fox News Digital.
Bernard Lebrec makes rustic Norman cider and calvados, an aromatic apple brandy, at his namesake farmhouse distillery in Normandy, France. It is located between D-Day invasion sites Omaha Beach and Pointe du Hoc. American troops attacked the two German strongholds on June 6, 1944. (Kerry J. Byrne/Fox News Digital)
Emblanc has added new flavor to the experience.
He recently opened L’Ephemere restaurant in the shadow of the turret of the 12th-century castle. The Lebrec family has owned the property since 1922.
American troops heroically stormed ashore on Omaha Beach, about two miles east of the Lebrec farmhouse, under deadly fire on what’s gone down in history as "The Longest Day."
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The scene of carnage at Omaha Beach was graphically replayed for more recent audiences in the powerful 1998 World War II epic, "Saving Private Ryan."
Pointe du Hoc is even closer, about one mile to the west. Elite U.S. Army Rangers scaled the sheer face of the jutting oceanfront cliff with ladders and ropes attached to grappling hooks.
A sign outside a typical farmhouse cider-maker near the D-Day invasion beaches in Normandy, France. Local distilleries throughout Normandy make calvados, an apple brandy; pommeau, an apple-flavored aperitif; and bubbly hard cider. (Kerry J. Byrne/Fox News Digital)
German defenders shot at and dropped grenades on the dauntless American Rangers from above.
President Ronald Reagan captured the heroism of the day in his soaring "Boys of Pointe du Hoc" speech on June 6, 1984, the 40th anniversary of D-Day.
"My uncle (Bernard Lebrec) is a passionate man."
"When one Ranger fell, another would take his place. When one rope was cut, a Ranger would grab another and begin his climb again," Reagan said, standing atop the cliff, with surviving Rangers seated in front of him.
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"These are the boys of Pointe du Hoc. These are the men who took the cliffs. These are the champions who helped free a continent."
The Lebrec family has owned its nearby farmhouse since 1922. Its castle and adjoining apple orchards were caught in the deadly crossfire of D-Day.
Commemorative bottles of Norman cider celebrating the 80th anniversary of D-Day. Rustic hard cider is an age-old culinary tradition in Normandy, France. The D-Day Experience museum shop in Carentan-les-Marais, Normandy. May 28, 2024. (Artur Widak/NurPhoto via Getty Images)
American liberators chased out the Germans who had occupied the Lebrec farmhouse for the previous several years.
The U.S. Army's 147th Combat Engineer Battalion, among the units that waded ashore on Omaha Beach, quickly swooped in and turned the castle into a command post.
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The engineers plowed down the Lebrec apple trees with stunning speed. Within days, the family's fruited orchard became an airfield for American combat aircraft. The warplanes helped drive the liberators further inland as the Germans retreated.
An improvised airfield built quickly after D-Day and used by American and Allied forces in Normandy, France, June/July 1944. (ullstein bild/ullstein bild via Getty Images)
A monument dedicated to the engineers of the 147th stands proudly in the sprawling yard of the Lebrec home, within its medieval walls.
American and Allied troops pushed further inland in the deadly Battle of Normandy that followed D-Day, often celebrating victories by popping open bottles of the local liquid specialties.
"These are the boys of Pointe du Hoc … These are the champions who helped free a continent."
France is famous for its wine.
But Normandy, a coastal province in the nation's extreme northwestern corner, is generally too cold to cultivate sun-nourished grapes. So Norman farmers grow apples.
Normandy cuisine is similar to that of another seaside region across the Atlantic, New England. Fresh seafood, dairy and apples traditionally flavor the local food in both parts of the world.
The Bernard Lebrec cider-maker and distillery in Normandy, France, is located at the family farmhouse behind the walls of a 12th-century castle. The small cider-maker is located between two major D-Day landmarks, Omaha Beach and Pointe du Hoc. (Kerry J. Byrne/Fox News Digital)
Distillers such as Lebrec, and many others across Normandy, turn those apples into a rustic, highly effervescent hard cider.
It's spontaneously fermented in the bottle, much like champagne, and filled with plenty of terroir, earthy flavors that reflect the local soil and climate.
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Terroir in Normandy, at least in the rural oceanfront area around Omaha Beach, means barnyard aromas with hints of cut hay and the ever-present salty reminder that the sea is just beyond the next field.
The Norman version is true farmhouse cider, served from a corked bottle. it tastes and spritzes like apple-flavored champagne.
Norman cider is different than British, Irish or American mass-produced ciders, that lean sweet and are less sparkly.
The Norman version is true farmhouse cider, served from a corked bottle. it tastes and spritzes like apple-flavored champagne.
Most Norman distillers also make calvados, an aromatic but bracing apple spirit, and pommeau, a refreshing apéritif. It's a blend of calvados and apple juice.
Bernard Lebrec and other cider-makers and distillers in Normandy, France are serving the region's traditional local apple spirits to visitors from around the world for the 80th anniversary of D-Day on June 6, 2024. (Kerry J. Byrne/Fox News Digital; Artur Widak; NurPhoto via Getty Images)
Calvados is not just the name of the Norman brandy.
It’s actually the name of the region of Normandy that witnessed most of the fighting on D-Day, including Omaha Beach.
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Calvados, the spirit, is made in Calvados, the region, much like champagne is made in Champagne.
The Bernard Lebrec family farmhouse near Omaha Beach makes and sells local apple spirits while offering a museum of D-Day artifacts and a monument to U.S. Army engineers who turned the area around the family farm into an aircraft landing strip almost overnight. (Kerry J. Byrne/Fox News Digital)
The Lebrec family's new restaurant L'Ephemere, meanwhile, pairs global flavors with local Norman traditions.
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