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FOOD June 24 Sandwich from New England, a most unusual treat, has fascinating story, plus 5 fun facts Here's a look at the fascinating origins of one of New England's most treasured treats: the Fluffernutter. The peanut butter-and-marshmallow crème sandwich has existed for over 100 years.
Food-Drink June 16 South Dakota bar snack chislic, rooted in pioneer tradition, enjoys modern American makeover Chislic is a South Dakota bar-food tradition brought by Russian-German immigrants in the 1870s. The local delicacy is generating headlines today with a modern multicultural makeover.
Food-Drink June 15 Smoked cocktail kits, aimed at crafty dads, recreate theater and aroma of high-end bar trend Smoked cocktails are a showy, sophisticated trend at high-end cocktail bars. Tequila Komos introduced smoking kits for Father's Day to make smoked cocktails at home.
Food-Drink June 14 New England's signature summer flavor comes from fried clams: Here are 5 sizzling spots to find them Lobster is famous as a New England flavor but is served nationwide. Whole-belly fried clams, meanwhile, born July 4, 1916, are the region's signature local seafood. Here are 5 places to find them.
Food-Drink June 10 Breezy summertime 'spacers' bring buzz-free beach vibes: Here are 5 to check out The alcohol-free spacer has replaced the chaser as the drink that washes down the drink before. Molly Fedick, founder of Buzzkill Wines in Los Angeles, discussed the trend; here are 5 to check out.
LIFESTYLE June 8 Ketchup vs. mustard: Which is 'better' for you? Experts chime in on the debate Is ketchup or mustard better for your health? Nutrition pros break down the specs of both food condiments and reveal the best option to squeeze onto your next entree.
Food-Drink June 4 Normandy family serves farmhouse cider, plus D-Day history, from medieval castle at Omaha Beach The Bernard Lebrec family farmhouse distillery sits between D-Day battle sites Omaha Beach and Pointe du Hoc. It serves reminders today of Normandy cuisine and military history.
Food-Drink June 1 Smoking hot: 5 of America's most extreme BBQ rigs, from battle tanks to jet airlines America's most extreme barbecue rigs include a scale-model passenger jet smoker, a military-surplus tow truck and a motorcycle sidecar that can slow smoke ribs at high speeds.
LIFESTYLE May 26 10 delicious all-American summertime foods enjoy surprising overseas origins Here's a look at 10 of the most iconic all-American summertime foods, from cheeseburgers to apple pie, that arrived in the New World only after the Columbus Exchange.