Spicy grilled shrimp and olive skewers for dinner: Try the recipe

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If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill.

"These spicy shrimp skewers are easy on prep and big on flavor. They pair marinated shrimp with Pearls Specialties Jalapeno Stuffed Queen Olives for perfectly spicy, bold bites," says Tracy Wood, director of brand and product management of Musco Family Olive Co. in California.

"Just [cook for] two to three minutes on the grill for the best balance of fresh and savory," she continues, adding that this recipe pairs nicely with a Southwestern chopped salad.

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Get the simple recipe below.

Try these spicy shrimp and olive skewers at your next cook out. (Musco Family Olive Co.)

Spicy Shrimp Olive Skewers of Musco Family Olive Co.  

Makes 12 servings

Prep time: 5 minutes

Cook time: 15 minutes

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This spicy shrimp and olive skewer recipe pairs well with a Southwestern salad. (Musco Family Olive Co.)

Ingredients:

2 tablespoons sriracha

2 tablespoons fresh lime juice (from 1 lime)

1 tablespoon honey

1 teaspoon freshly grated ginger

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1/4 teaspoon red pepper flakes

12 jumbo shrimp, shelled with their tails left on

12 Pearls Jalapeno Stuffed Queen Olives (or olives of your choosing)

12 cocktail skewers, soaked in water for at least 10 minutes

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Directions:

1. Whisk together the sriracha, lime juice, honey, ginger and red pepper flakes. Toss the shrimp in the marinade and refrigerate for at least an hour or overnight.

2. Thread one shrimp and one olive onto a small cocktail skewer.

3. Preheat the grill or a grill pan over medium-high heat. Grill shrimp skewers until cooked through, 2-3 minutes per side. Serve immediately.

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Try this spicy shrimp recipe for your next grilled dinner dish. The meal includes marinated shrimp and jalapeno-stuffed olives on a skewer for a fun twist. (Musco Family Olive Co)

This original recipe is owned by Musco Family Olive Co. [olives.com] and was shared with Fox News Digital.

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