49ers, Chiefs prepare for Super Bowl rematch
Fox Sports NFL insider Jay Glazer previews Super Bowl LVIII as the Kansas City Chiefs and San Francisco 49ers prepare for a rematch and shares his discovery in ADHD medicine.
You can taste San Francisco history with every bite of a local baker's loaf.
The signature flavor of Golden Gate gastronomy — sourdough bread — rolled into the town with the fever of 1849. It's still alive and delicious today.
"Christopher Columbus was the first person to bring European sourdough to America," according to one legend, as Smithsonian Magazine reported in 2017.
BOSTON HAS BEEF WITH DINERS: STEAK TIPS ARE A POPULAR PUB-FARE TRADITION IN CITY FAMED FOR SEAFOOD
"But the American history of sourdough bread really starts in San Francisco during the California Gold Rush," said the same source.
The arrival of miners and sourdough will be celebrated on Sunday when the San Francisco 49ers challenge the Kansas City Chiefs in Super Bowl LVIII.
Boudin Bakery master baker Fernando Padilla checks loaves of freshly baked sourdough bread at Boudin Bakery in San Francisco, California. (Justin Sullivan/Getty Images)
The team's name and golden-highlighted uniforms pay homage to the city's foundational frenzy of 1849.
Sourdough starter is made from fermented flour alive with naturally occurring years and bacteria.
It's not only alive, but hearty.
BIG RAY'S FISH CAMP IN TAMPA SERVES FLAVOR-BOMB SEAFOOD FROM CINDERBLOCK FRY SHACK
Starters survived the long trip across the continent by foot, steed and wagon. Pioneers used it to make bread rise and fuel their golden dreams.
The miner 49ers arrived and propagated. So, too, did their starters.
San Francisco 49ers quarterback Brock Purdy celebrates after a touchdown earlier this season. The NFL team's name, and golden uniforms, pay homage to the arrival of gold seekers in San Francisco in 1849. (Michael Owens/Getty Images)
"San Fran's famously foggy climate was, and is, the perfect environment for the wild yeast cells and naturally occurring bacteria that give sourdough its characteristic flavor," National Geographic reported online in 2019.
THIS CITY MAY BE HOME TO AMERICA'S NEW FAVORITE PIZZA: CHECK IT OUT
The magazine also said, "Claims were soon made that no one could produce a true sourdough loaf outside a 50-mile radius of the center."
CLICK HERE TO GET THE FOX NEWS APP
The bakers' tall tale has since been discredited.
The sourdough bread business rose in San Francisco before California claimed statehood.
Boudin Bakery, creator of the original San Francisco sourdough bread, was founded in 1849. It has a museum celebrating the city's history. (Liz Hafalia/The San FranciscoChronicle via Getty Images)
Boudin Bakery opened in 1849, and it's San Francisco's "oldest continuously operating business," the company website claims.
California joined the Union in 1850.
Boudin added, "We still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner’s sourdough starter."
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
Sourdough and San Francisco are so synonymous that scientists call the bacteria that imparts its tart flavor Lactobacillus sanfranciscensis.
For more Lifestyle articles, visit www.foxnews.1eye.us/lifestyle.
Fox News Lifestyle
A look at the top-trending stories in food, relationships, great outdoors and more.
By entering your email and clicking the Subscribe button, you agree to the Fox News Privacy Policy and Terms of Use, and agree to receive content and promotional communications from Fox News. You understand that you can opt-out at any time.
