Easy banana pudding recipe with wafers and whipped topping: 'Satisfy that craving'
Creamy banana pudding recipe takes only 15 minutes to prep before chilling
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Banana pudding? Pass the spoon, please.
This summer, take a cue from Blair Lonergan of The Seasoned Mom food blog and whip up a batch of her divine banana pudding, which she calls "a go-to dessert in the south for summer picnics, potlucks and get-togethers."
As Lonergan notes, this recipe is the easiest way she has found to "satisfy that craving for a cool, creamy treat using store-bought ingredients you can whip up in just a few minutes."
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You’ll only need a few ingredients to make it, and the possibility of garnishes (whipped cream plus chocolate chips plus blueberries sounds about right) are virtually endless.
Whip up a batch of Blair Lonegran's "divine banana pudding" this summer that will be perfect for all your summer gatherings. (The Seasoned Mom)
Get the recipe below.
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Easy Banana Pudding by Blair Lonergan of The Seasoned Mom
Makes 9 servings
Prep time: 15 minutes
Cook time: 0 minutes (4 hours chilling time)
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Ingredients:
1 (11 ounce) box vanilla wafer cookies
1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix (plus the 2 cups of milk called for on the package to prepare the pudding)
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This simple recipe only requires a few simple ingredients and you may already have some items in your pantry or fridge. (The Seasoned Mom)
3-4 large ripe bananas, thinly sliced (plus extra for garnish)
8 ounce container frozen whipped topping (such as Cool Whip), thawed
Directions:
1. Prepare the pudding according to the package instructions. Refrigerate and set aside.
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2. Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. I used 24 cookies for each layer.
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3. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies.
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4. Top the pudding with a single layer of banana slices.
5. Repeat the layers, starting with cookies.
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6. Top the final layer of banana slices with whipped topping.
7. Refrigerate for at least 4 hours (or overnight). Just before serving, garnish with extra vanilla wafers and sliced banana, if desired.
Enjoy this sweet, creamy summery treat in only a few short hours to beat the summer heat. (The Seasoned Mom)
This original recipe is owned by Blair Lonergan of The Seasoned Mom and was shared with Fox News Digital.
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