Thanksgiving dessert idea: Serve a 'piecaken' the whole family will love
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Thanksgiving is a time for classic dishes, but also experimental creations. And since many of us have already heard of (or tried) a "turducken," it might be time to try a "piecaken."
This dessert dish has been making the rounds for a few years now, but was first popularized by Chef Zac Young in 2015, who has since started selling piecakens (for $75 apiece) at the David Burke cafe within NYC's Bloomingdale's department store. His "original PieCaken" combines pecan pie, pumpkin pie, and an apple upside-down cake, all layered with cinnamon buttercream — but other variations are springing up all over Instagram, including the now-viral "cherpumple."
What on earth is a "Cherpumple" you might ask? It's really six desserts in one, including pumpkin, apple, and cherry pies, suspended in yellow, chococolate and spice cakes, with cream cheese frosting in between.
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And now that social media has gotten wind of the trend, creative pastry chefs and aspiring bakers are putting their own spins on the dish. So if you're looking for a new dessert this Thanksgiving — or if you can't seem to settle on just one — a PieCaken could be your best option.
Here are a few ideas to get you started:
The 'original'
A 'cherpumple'
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A pumpkin pie inside a chocolate cake
Pecan pie, almond cake and ganache
Chocolate-pecan piecaken
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Carrot-apple piecaken
Double-layer pumpkin and chocolate with vanilla icing
A ‘deconstructed’ piecaken
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A two-for-one chocolate-pecan and apple-spice combo
Apple pie and cheesecake
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