FOOD October 29 Pizza shop sells 60 pies contaminated with THC A Wisconsin pizzeria has apologized after accidentally selling 60 pizzas that contained THC, the psychoactive compound in marijuana. "We are committed to the safety of our community," the shop said.
VIDEO October 25 Italian chef says this is the best time of day to eat pasta Giuseppe Barbera, chef and co-founder of Pochino Italy in Kennesaw, Georgia, tells Fox News Digital what he believes is the best time of day to eat pasta.
Food-Drink October 25 Restaurant visitors instructed on strict behavior by 21 signs: 'Rules are rules' A restaurant venue with 21 signs about acceptable behavior for visitors has left some patrons perplexed. Signs discuss everything from supervision of children to purchases of food and drink.
Health October 24 E. coli outbreak linked to McDonald’s burgers: How to spot the symptoms A widespread E. coli outbreak has been linked to a McDonald’s product, according to the CDC. Here's what to know about symptoms, treatment and prevention.
VIDEO October 23 CDC links McDonald's quarter pounders to E. coli outbreak Custom Care Medical internist Dr. Frank Contacessa discusses the symptoms of an E. coli food infection on 'Varney & Co.'
VIDEO October 6 South Carolina restaurant owner's burgers seared by today's high costs The owner of Blues Coastal Bar & Grill in Mount Pleasant, South Carolina, told Fox News Digital the cost of ingredients for a burger at his restaurant was $2.43 in 2020. But in 2024, "we're over $6 just to produce that same burger," said Don Bailey.
LIFESTYLE October 6 Consumers in US could face cold-cut crisis as virus ravages pig farms in Italy American chefs fear that a disease spreading across pig farms in Italy will lead to a cold-cut and prosciutto shortage and force them to remake their menus.
VIDEO October 5 St. Louis restaurateur will beat 'prosciutto problems' with Missouri-made cold cuts Vito La Fata of Vito's Sicilian Pizzeria & Ristorante in St. Louis says made-in-Missouri prosciutto is just as good as the cold cuts from Italy, where disease has prompted fears of a shortage.
Food-Drink October 5 Food fungus is whipped into fresh meals at a New York restaurant: 'Delicious!' A new study details how scientists are using the fungus Neurospora intermedia to ferment foods that were once considered waste. These new foods are being served at a New York restaurant.
VIDEO October 4 New York restaurant chef on the new use of fungus to transform food waste Andrew Luzmore, special projects director at Michelin-starred Blue Hill at Stone Barns in New York, told Fox News Digital about the value of food transformations beyond "the four walls of a very expensive restaurant."
